Sweet, Sweet Wheat
from Whiskey@Work Hosted by Homeslice Audio Network
What do you get when you replace the rye in bourbon with good ol' American wheat? A pretty good drink, actually. And we dispel a myth or two about W.L. Weller and Julian Van Winkle.
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How long is this episode of Whiskey@Work?
This episode is 15 minutes long.
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This episode was published on April 8, 2022.
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