EPISODE · Apr 8, 2022 · 14 MIN
Sweet, Sweet Wheat
from Whiskey@Work
What do you get when you replace the rye in bourbon with good ol' American wheat? A pretty good drink, actually. And we dispel a myth or two about W.L. Weller and Julian Van Winkle. Hosted on Acast. See acast.com/privacy for more information.
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Sweet, Sweet Wheat
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