Sweeteners May Affect Future Generations | Science News

New research in mice reveals that zero-calorie sweeteners like sucralose and stevia may disrupt gut bacteria, alter sugar processing, and tweak genes tied to metabolism and inflammation — and the effects might even jump generations, impacting offspring and grand-offspring who never tasted them. Sucralose showed stronger, longer-lasting changes than stevia, raising questions about long-term human health. While mice aren’t humans, the findings urge caution and more research before we assume these sweeteners are harmless. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3fa6fee30bc50155