Sweeteners on the up but global preferences vary, Mintel

from The FoodNavigator Podcast · host William Reed Ltd

Use of high intensity sweeteners is growing around the globe, but different sweeteners are more popular in different markets. Mintel’s David Jago explains the subtleties of all things sweet.

Episode metadata supplied by the publisher feed · Published May 10, 2011

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Sweeteners on the up but global preferences vary, Mintel

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