EPISODE · May 25, 2022 · 29 MIN
Sweetfin President Seth Cohen on Leading the Poke Craze
from QSR Uncut · host QSR magazine
Sweetfin’s culinary philosophy, “Pole to Bowl,” has brought to the doorstep of major growth. Brand president and co-founder Seth Cohen joins QSR editor Danny Klein to discuss the concept's rise, how it got started, the red-hot category's future, and why sustainability should play a role in all of the above.
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Sweetfin President Seth Cohen on Leading the Poke Craze
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