Sweetness Powered Human Brain Evolution | Glasgow News

New research flips the script on human brain evolution, revealing that natural sugars from fruit and honey may have fueled our growing brains far more than previously thought—before cooking even came into play. While meat got the spotlight, glucose from plant-based carbs was likely the silent powerhouse behind our big brains, especially for pregnant women with heightened energy needs. This explains our deep-seated love of sweetness—and warns that today’s refined sugars are worlds apart from our ancestors’ natural sweet treats. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9678fb4769d6f1b5