Sweetstakes for our To-Heads! (Blue Diamond Chocolate Almonds)

Hey there! If you are enjoying the show, take a minute to leave us a review! It helps us out so much.This week on the show, we'll talk about vegan candy, friend-made comfort food, and Bakari's Plant Based Pizza, and eat Blue Diamond Chocolate Almonds.Here are the things we mentioned on this week's episode:vegan candy for Valentin's Day (see list below!)The New York Times reports that ONA, a restaurant in Arès, France, is the first ever all-vegan restaurant to receive a Michelin star.Our friends brought us African chickpea stew to eat.Another friend brought mushroom and white bean gratin veganized from NYT Cooking.Yet another friend sent us pizza from Bakari's Plant Based Pizza.Our candy list:DotsChocolove Chili and Cherry Chocolate BarSour Patch KidsUnreal Dark Chocolate Peanut Butter CupsLittle Secrets Dark Chocolate Covered AlmondsSimple Truth Hazelnut Chocolate BarsSimple Truth Dark Chocolate Covered AlmondsChocolove Raspberry Chocolate Bar and their Almond and Sea Salt BarJustin's Dark Chocolate Peanut Butter CupsThank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.