Światowa kuchnia na mazurskim talerzu

What this episode covers

Pałka wodna, pędy świerku czy owoc rokitnika - Ewa Michalska, szefowa kuchni w Dzikich Historiach odważnie sięga po dawne smaki Warmii i Mazur, łącząc tradycję ze światowej klasy podejściem do kulinariów. Doświadczenie zdobywała m.in. w nagradzanych gwiazdkami Michelin restauracjach, jak duńska Noma, czy warszawskie Atelier Amaro. Czego się tam nauczyła, gdzie szuka kulinarnych inspiracji i dlaczego wybrała kuchnię Warmii i Mazur? Posłuchajcie jak o kuchni opowiada prawdziwa mistrzyni w swoim fachu. Jeśli podobał Ci się ten podcast zapraszamy do polubienia, subskrypcji kanału i komentowania odcinków. Możesz też wspierać nas na platformie PATRONITE i mieć realny wpływ na rozwój podcastu o Warmii i Mazurach. 👉 Patronite: ⁠patronite.pl/madeinwm⁠ 🎬 YouTube: ⁠youtube.com/@madein_warmia_mazury⁠ 🌐 Strona: https://madeinwm.pl 👍 Facebook: ⁠facebook.com/madeinwm 📷 Instagram: ⁠instagram.com/madein_warmia_mazury

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Frequently Asked Questions

How long is this episode of MADE IN Warmia & Mazury?

This episode is 28 minutes long.

When was this MADE IN Warmia & Mazury episode published?

This episode was published on July 20, 2024.

What is this episode about?

Pałka wodna, pędy świerku czy owoc rokitnika - Ewa Michalska, szefowa kuchni w Dzikich Historiach odważnie sięga po dawne smaki Warmii i Mazur, łącząc tradycję ze światowej klasy podejściem do kulinariów. Doświadczenie zdobywała m.in. w...

Can I download this MADE IN Warmia & Mazury episode?

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