Swiss Chard Stalks Are Edible Too | San Jose News

Swiss chard’s mild, sweet flavor makes it a versatile leafy green—think spinach with a beet cousin twist—available in red, green, or rainbow varieties, all equally delicious. Don’t toss those crunchy stalks—they’re edible and worth cooking separately for a satisfying crunch. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/87c19f53c5ee0c0d