Swiss Water Process: el proceso más natural para obtener café descafeinado? | Ep. 434

from Café, el podcast de Lavaive · host LAVAIVE

https://lavaive.com/http://instagram.com/cafelavaive/En este episodio de "Café, el podcast de Lavaive" exploramos el café descafeinado y cómo está ganando protagonismo en el mundo del café de especialidad, y hoy revisamos el Swiss Water Process, un método que elimina la cafeína utilizando solo agua y tecnología avanzada. A diferencia de otros procesos que emplean solventes químicos, esta técnica preserva los sabores y aromas del café, manteniendo su autenticidad en taza.En este episodio, analizamos cómo funciona este método, por qué la selección del tamaño del grano es clave para una extracción uniforme y qué hace que este proceso sea más sostenible y seguro para la salud. Además, discutimos cómo los pequeños tostadores pueden acceder a este servicio sin necesidad de grandes volúmenes y qué oportunidades comerciales existen en el mercado del café descafeinado.¿Ustedes qué opinan? ¿Incluirían café descafeinado en su portafolio? Cuéntenos en los comentarios o en redes sociales. ¡Los leemos! ☕✨

Episode metadata supplied by the publisher feed · Published Jan 29, 2025

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Swiss Water Process: el proceso más natural para obtener café descafeinado? | Ep. 434

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