«Сычуаньская кухня считается одной из самых острых и пряных»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о сычуаньском меню в ресторане «Ходя Ходя».

Episode metadata supplied by the publisher feed · Published Nov 23, 2015

Embed this episode

Attribution link and audio player

Ready to play

«Сычуаньская кухня считается одной из самых острых и пряных»

0:00 1:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 1 minute long.

This episode was published on November 23, 2015.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!