Sylvie Bigar

Join writer, broadcaster and blind adventurer Red Széll for the latest episode of AMI-audio’s My Life in Books. Each fortnight, Red invites you to join him in conversation with a renowned author about their work and the books that inspired them to write. In 2008, award-winning food and travel writer Sylvie Bigar accepted an assignment to write about cassoulet, France’s ancestral bean and meat stew. Little did she know that this seemingly bland story would lead her to re-examine her privileged but dysfunctional childhood in Switzerland and force her to reckon with her identity and her own dramatic family history. Her resulting memoir, Cassoulet Confessions: Food, France, Family and The Stew that Saved My Soul, has garnered rave reviews around the world. And with three recipes for the famed French stew, it’s a feast for the body and the mind. Join Sylvie and Red as they discuss heritage, heartache and beans! About AMI AMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca. Find more great AMI Original Content on AMI+ Learn more at AMI.ca Connect with Accessible Media Inc. online: - X /Twitter @AccessibleMedia - Instagram @AccessibleMediaInc / @AMI-audio - Facebook at @AccessibleMediaInc - TikTok @AccessibleMediaInc - Email [email protected] Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.