Sympozjum kulinarne cz.2 - Żurek

from Smaki na fali · host Radio Jasna Góra

Czym różni się żurek jurajski od śląskiego? Czy żurek i barszcz to jest to samo? Takie zawiłości kulinarne w tym odcinku wyjaśnia prof. dr hab. Danuta Kołożyn-Krajewska z Katedry Dietetyki i Badań Żywności Uniwersytetu Jana Długosza w Częstochowie. W odcinku także przepis naszej słuchaczki Justyny Myślak na sałatkę szwedzką.

Episode metadata supplied by the publisher feed · Published Jan 3, 2026

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Sympozjum kulinarne cz.2 - Żurek

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