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Synthetic Biology: Friend or Foe? episode artwork

EPISODE · Oct 10, 2021 · 17 MIN

Synthetic Biology: Friend or Foe?

from In Good Health · host Maayan Voss de Bettancourt | AURN, Greg Johnson, Elizabeth Westfield

Scientists have merged biology, chemistry, genetics and other sciences to create new, synthetic organisms. The most visible use may be plant-based Impossible Burgers that taste like meat, but researchers believe “synbio” may eventually help address hunger, pollution, and other modern problems. Yet in the wrong hands, synthetic biology could unleash terrible biological weapons. Experts discuss. Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Scientists have merged biology, chemistry, genetics and other sciences to create new, synthetic organisms. The most visible use may be plant-based Impossible Burgers that taste like meat, but researchers believe “synbio” may eventually help address hunger, pollution, and other modern problems. Yet in the wrong hands, synthetic biology could unleash terrible biological weapons. Experts discuss.

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Synthetic Biology: Friend or Foe?

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Frequently Asked Questions

How long is this episode of In Good Health?

This episode is 17 minutes long.

When was this In Good Health episode published?

This episode was published on October 10, 2021.

What is this episode about?

Scientists have merged biology, chemistry, genetics and other sciences to create new, synthetic organisms. The most visible use may be plant-based Impossible Burgers that taste like meat, but researchers believe “synbio” may eventually help address...

Can I download this In Good Health episode?

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