Sysco Market Insights

Get ’N Your Business PodcastEpisode 102: Sysco Market Update with Jamie & JasonIn this episode of the Get ’N Your Business Podcast, host Alison Shores sits down with Jamie and Jason from Sysco for a real-world look at what is happening in the food industry and how it impacts local restaurants, business owners, and consumers.Jamie and Jason break down current market challenges including produce shortages, drought effects, freight costs, rising beef prices, and the seasonal trends restaurants need to watch heading into summer. They also explain Sysco Market Corner, a free weekly tool that helps restaurant owners and everyday shoppers understand why food prices are going up or down.The conversation also highlights how Sysco supports restaurants beyond food delivery through expanded product access, next-day availability from Orlando, menu analysis, test kitchens, chef support, food shows, and strong local relationships.More than a market update, this episode is a reminder of how connected Camden County’s restaurant community really is — and how much work happens behind the scenes to keep local businesses moving forward.In This EpisodeJamie and Jason discuss:How drought and supply issues affect produce pricesWhy freight and product sourcing matterWhat Sysco Market Corner is and how anyone can use itHow restaurants can prepare for rising beef pricesWhy menu pricing should be based on market highsHow Sysco helps new and existing restaurants build menusThe benefits of Sysco’s expanded Orlando warehouse accessWhy relationships matter in Camden County’s restaurant communityThe upcoming Sysco Food Show in DaytonaLocal restaurant shoutouts and community support storiesFeatured GuestsJamie and Jason from SyscoHosted ByAlison ShoresCamden County Chamber of CommercePlease like, share, and subscribe to the Get ’N Your Business Podcast for more conversations with the people, businesses, and community leaders helping shape Camden County.