Systems That Keep an Edible Garden Company Running

In this episode, Amelia Barker from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably.Learn more about Amelia and Portland Edible Gardens: www.portlandediblegardens.com  🍎 Join the Foodscaper Membership to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!   🍎 Learn More and Apply for The Foodscaper Cohort here Follow The Foodscaper on ⁠Instagram⁠ and ⁠FacebookTitle music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠