EPISODE · Sep 21, 2022 · 32 MIN
Systems Thinking and the Legacy of Big Food, with Dr Nigel Hughes, Kellogg
from Agtech - So What? · host Sarah Nolet
The decisions by major food companies impact consumers, farmers, and the environment at every stage of the agrifood value chain. But the status quo strategies of ‘Big Food’ don’t always acknowledge the complex, interconnected systems at play around the world.Our guest this week is Dr. Nigel Hughes, Senior Vice President of Global R&D at Kellogg. After spending a career in what he would unwillingly call Big Food, Nigel now advocates for the urgent recoupling of the many smaller systems, from farming to processing to distribution, that have become detached as they’ve been optimized over decades.For more information and resources, visit our website.
What this episode covers
The decisions by major food companies impact consumers, farmers, and the environment at every stage of the agrifood value chain. But the status quo strategies of ‘Big Food’ don’t always acknowledge the complex, interconnected systems at play around the world.Our guest this week is Dr. Nigel Hughes, Senior Vice President of Global R&D at Kellogg. After spending a career in what he would unwillingly call Big Food, Nigel now advocates for the urgent recoupling of the many smaller systems, from farming to processing to distribution, that have become detached as they’ve been optimized over decades.For more information and resources, visit our website.
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Systems Thinking and the Legacy of Big Food, with Dr Nigel Hughes, Kellogg
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