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What this episode covers

Az Ízfokozó legújabb adásában Reményik Kálmánnal beszélgetett Ács Bori és Keve Marci. A Vászolyi Sajtmanufaktúra sajtkészítő mesterének segítségével próbálták megérteni, hogyan lesz a tejből százezerféle különböző állagú, illatú és ízű sajt. Beszélgettek arról is, miért lehetetlen olyan olcsón valódi sajtot készíteni, amennyiért a diszkont trappistákat kapjuk a szupermarketben. Sok szó esett még élelmiszerkémiáról, növényi zsírokkal kipótolt műsajtokról, oltóanyagról, enzimekről és baktériumokról.

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Frequently Asked Questions

How long is this episode of Telex Podcast?

This episode is 1 hour and 10 minutes long.

When was this Telex Podcast episode published?

This episode was published on January 18, 2025.

What is this episode about?

Az Ízfokozó legújabb adásában Reményik Kálmánnal beszélgetett Ács Bori és Keve Marci. A Vászolyi Sajtmanufaktúra sajtkészítő mesterének segítségével próbálták megérteni, hogyan lesz a tejből százezerféle különböző állagú, illatú és ízű sajt....

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