Szwajcaria: Precle, kasztany, alpejski makaron oraz legenda o jedzeniu kotów

from foodtour.pl · host Kamil Nosel

Smaki Szwajcarii to silne wpływy kuchni krajów sąsiednich (włoskiej, francuskiej i niemieckiej), lecz obejmuje też potrawy charakterystyczne dla Szwajcarów.W tym podcascie opowiemy o Fondue czyli serach podawany we wspólnym garnku, w którym zanurza się kawałeczki chleba lub ziemniaków,. Raclette: czyli gorących serach skrobany na ziemniakach, podawany z małymi korniszonami, marynowaną cebulą itp. dodatkami.Poznacie legendę o jedzeniu kotów, rozsmakujemy się w preclach, kasztanach i alpejkim makaronie. Naszym kulinarnym przewodnikiem jest mieszkająca w Szwajcarii Kasia Adamczyk

Episode metadata supplied by the publisher feed · Published Jan 26, 2022

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Szwajcaria: Precle, kasztany, alpejski makaron oraz legenda o jedzeniu kotów

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