Szwecja: Kraj w którym unosi się aromat cynamonu i bekonu, a na stołach znajdziemy smażone śledzie

from foodtour.pl · host Kamil Nosel

W tym podkaście dementujemy plotkę jakoby w Szwecji serwowano tylko hot-dogi i pulpety. W kulinarnej podróży po Skandynawii opowiemy o szwedzkiej bombie ekologicznej czyli kiszonym śledziu, który zapachem powala. Dowiecie się jak wygląda i smakuje szwedzki "odkurzacz". Pojawi się też korzenna Cola, oryginalne przyprawy takie jak: kardamon, cynamon i imbir. Wyjaśnimy dlaczego jedzenie w Szwecji jest doprawiane borówką. Naszym gastronomicznym przewodnikiem po Szwecji jest Zosia Jagiełło-Lindström - autorka bloga mylifemadeinsweden.pl oraz książki kulinarnej pt: "Radość gotowania po Szwedzku"

Episode metadata supplied by the publisher feed · Published Jun 19, 2021

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Szwecja: Kraj w którym unosi się aromat cynamonu i bekonu, a na stołach znajdziemy smażone śledzie

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