T1E03 - Qual a importância de um chef executivo ser multitarefas? Com Bruno Antunes

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

No episódio 3 do Lado B da Gastronomia recebemos Bruno Antunes, chef executivo dos restaurantes dos hotéis do Grupo Independente. São duas unidades em Lisboa - Bica (Bica-San e Mateus Hotel) e Príncipe Real (Decandente e Insólito) - e outra na Comporta (Bóia e Maroto) .O chef também é responsável pelo gastrobar do The House of Sanderman Hostels & Suítes, no Porto.Nessa conversa, Bruno fala como criar conceitos para restaurantes em hotéis com públicos diferentes, entre hóspedes e não hóspedes, e como tornar as respectivas cozinhas sustentáveis.

Episode metadata supplied by the publisher feed · Published Jul 15, 2024

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T1E03 - Qual a importância de um chef executivo ser multitarefas? Com Bruno Antunes

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