T1E07 - Como funciona a gestão de um restaurante com desperdício zero? Com Lara Espirito Santo

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

No episódio 7 do Lado B da Gastronomia conversamos com Lara Espírito Santo, cofundadora do restaurante SEM, em Lisboa. A casa destaca-se por adotar um modelo de cozinha com uso integral dos ingredientes, com foco total no desperdício zero.Lara compartilha sua experiência, que vai desde a escolha cuidadosa dos fornecedores à última ponta da cadeia, com o descarte correto dos poucos resíduos que restam depois do processo de produção. Quer saber mais sobre como gerenciar um restaurante com foco no desperdício zero? Ouça ou assista ao novo episódio do Lado B da Gastronomia. Os links estão na nossa bio.

Episode metadata supplied by the publisher feed · Published Oct 28, 2024

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T1E07 - Como funciona a gestão de um restaurante com desperdício zero? Com Lara Espirito Santo

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