T1E08 - Como gerenciar um restaurante non-stop? Com Rui Rebelo

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

O chef e empresário Rui Rebelo, à frente da Oficina do Duque, do Terraço Editorial e da Oficina Craftsnackery, é o convidado desse episódio do Lado B da Gastronomia.Em pauta, um modelo de negócio cada vez mais comum: espaços gastronômicos que funcionam do pequeno-almoço ao último cocktail da noite.Em uma cidade que recebe tantos turistas como Lisboa, ampliar a oferta de refeições com horários mais flexíveis é uma boa aposta, mas exige um gerenciamento ainda mais cuidadoso.Na sua Oficina do Duque, Rui trabalha no sistema non-stop com variação de menus e equipas, sempre de olho na demanda do público que circula diariamente na Calçada do Duque.Pensa em abrir um negócio nesse formato?

Episode metadata supplied by the publisher feed · Published Nov 29, 2024

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T1E08 - Como gerenciar um restaurante non-stop? Com Rui Rebelo

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