T1E10 - Como valorizar e cuidar da equipa? Com João Sá

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

O chef João Sá foi um dos destaques da Gala Michelin 2024. À frente do Sála, na Baixa, ele foi enfático ao dividir a primeira estrela no prestigiado guia com a sua equipa. Com uma gestão democrática, ele destaca-se pela escuta a seus colaboradores. Em tempos onde a mão de obra na restauração é disputada, a estratégia pode valer ouro. Com início da carreira aos 14 anos, João relata como o acolhimento recebido no início da carreira em Estoril contribuiu para a consciência da importância das pessoas nos negócios de gastronomia. E si como? Como mantém a relação com seus empregados? Oiça ou assista ao episódio de João Sá no Lado B da gastronomia!

Episode metadata supplied by the publisher feed · Published Jan 27, 2025

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T1E10 - Como valorizar e cuidar da equipa? Com João Sá

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