T1E12 - Como ser criativo na cozinha? Com Kiko Martins

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

Até que ponto a criatividade pode ser uma aliada no seu negócio? E como é possível unir essa ferramenta no seu empreendimento? O Chef Kiko conta tudo e mais um pouco no Lado B da Gastronomia.À frente do grupo Comer o Mundo, o Chef Kiko tem cinco conceitos bem diferentes, que têm relação com seu repertório e com a visão sobre oportunidades de mercado. Estamos a falar de O Talho, O Boteco, Las dos Manos, La Cevicheria e O Poke, empreendimentos de sucesso, que são como filhos do chef da rodada!Vamos juntos para aproveitar estes insights?Ouça – ou assista agora – no Lado B da Gastronomia.

Episode metadata supplied by the publisher feed · Published May 9, 2025

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T1E12 - Como ser criativo na cozinha? Com Kiko Martins

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