T2:E7 Novedades en el etiquetado frontal de alimentos

What this episode covers

Entre los múltiples retos que la industria de alimentos enfrenta a nivel mundial, destaca la capacidad de ofrecer alimentos saludables y en porciones adecuadas según las necesidades de la población. Para enfrentar este reto la creación de la NOM 051 pretende guiar a la población para que pueda tomar decisiones informadas al momento de elegir alimentos y bebidas no alcohólicas preenvasadas. Para conocer los avances de esta norma, en este séptimo episodio de nuestra segunda temporada, nos acompañan:    - Elisa Gómez, Nutrióloga y Maestra en Ciencias de la Salud - Ana Silvia González, Ingeniera en Alimentos y experta en Asuntos Regulatorios para Latinoamérica Además, sumamos algunas declaraciones de dos de los speakers que nos acompañaron en The Food Tech Summit & Expo 2023: - Christine Gould, Founder & CEO at Thought For Food - David Barreiro, Consultor y conferencista especializado en tendencias de consumo

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Frequently Asked Questions

How long is this episode of The Food Tech Podcast?

This episode is 24 minutes long.

When was this The Food Tech Podcast episode published?

This episode was published on October 18, 2023.

What is this episode about?

Entre los múltiples retos que la industria de alimentos enfrenta a nivel mundial, destaca la capacidad de ofrecer alimentos saludables y en porciones adecuadas según las necesidades de la población. Para enfrentar este reto la creación de la NOM 051...

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