T207 Vale a pena investir num restaurante fora do circuito? Com o Chef Diogo Caetano

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

Vale a pena investir num restaurante fora do circuito?Quem nos ajuda a responder a esta questão é o chef Diogo Caetano, do Terruja, em Alvados (Porto de Mós), no Centro de Portugal.Formado em nutrição, o chef trabalhou ao lado de grandes nomes como Martin Berasategui, José Avillez e João Rodrigues. Na Estónia, liderou o premiado Alexander.De volta a Portugal, fez uma paragem no Ceia, na efervescente Lisboa, antes de assumir o seu projeto de autor no interior do país, que conquistou a distinção Bib Gourmand, da Michelin, logo no primeiro ano de actividade.Ouça ou assista agora ao novo episódio do Lado B da Gastronomia através do link na bio.

Episode metadata supplied by the publisher feed · Published Jun 22, 2026

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T207 Vale a pena investir num restaurante fora do circuito? Com o Chef Diogo Caetano

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