T2E02 Como usar a tradição a favor de seu negócio na restauração? Com José Avillez

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

O Chef José Avillez dispensa apresentações. Com duas estrelas Michelin com o seu Belcanto e uma no Encanto, ele comanda um grupo com 15 restaurantes, com presença em Lisboa, Porto, Cascais, Macau e Dubai.No Lado B da Gastronomia, partilha, entre outras coisas, como utiliza o seu conhecimento e paixão pela comida portuguesa para criar os conceitos e os pratos de seus restaurantes. Na maioria deles, o que fala mais alto é a afeição do chef à gastronomia de sua terra. Por isso, entre croquetes e bacalhau à Brás, tradicionais o releitos por meio de técnicas do fine dining, Avillez usa a riqueza da gastronomia portuguesa a seu favor.Quer descobrir mais? Ouça ou assista agora ao novo episódio do Lado B da Gastronomia.Este episódio é patrocinado por: ARROZ BOM SUCESSO @arroz_bom_sucessoApoio: @gestaodelives e @foodgest.pt.

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T2E02 Como usar a tradição a favor de seu negócio na restauração? Com José Avillez

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