T2E06 O que não pode faltar num restaurante japonês? Com o Chef Lucas Azevedo

from Lado B da Gastronomia · host LADO B DA GASTRONOMIA

O chef carioca Lucas Azevedo acaba de receber o primeiro sol da Repsol pelo seu Ryoshi, na zona do Cais do Sodré. O projeto pessoa celebra uma carreira dedicada à comida japonesa. Com a distinção, ele reforça a importância do seu restaurante no nicho neste nicho, que tem uma série de particularidades, a começar pelo frescor e métodos de conservação do peixe, uma das principais matérias-primas da casa.O cuidado também passa pela contratação e treinamento da equipa, que precisa de uma certa dose de paciência para aprender todas as minúcias desta comida tão tradicional.Quer saber mais? Ouça ou assista ao novo episódio do Lado B da Gastronomia agora.

Episode metadata supplied by the publisher feed · Published May 15, 2026

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T2E06 O que não pode faltar num restaurante japonês? Com o Chef Lucas Azevedo

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