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T3:E1 Sabores de ayer y hoy: ¿cómo ha innovado el sector de bebidas? episode artwork

EPISODE · Jan 17, 2024 · 20 MIN

T3:E1 Sabores de ayer y hoy: ¿cómo ha innovado el sector de bebidas?

from The Food Tech Podcast · host The Food Tech

El sabor es uno de los atributos que los consumidores no pasan por alto en sus elecciones de bebidas. Además de entender cómo funciona este mecanismo en el ser humano y repasar brevemente algunas de las tendencias en sabores que impactarán a este sector en 2024, platicamos con un experto en la materia que comparte sus conocimientos con nosotros: Juan Thuemme, Saborista Senior de Etadar by Deiman.   Además, sumamos algunas declaraciones de dos speakers que nos acompañaron en las Food Tech Talks de The Food Tech Summit & Expo 2023:  Arcides Félix, Gerente Desarrollo de Mercado para América Latina en Jungbunzlauer  Midey Gonzalez, Regional Innovation Director, Wellness BUFL Global at IFF 

What this episode covers

El sabor es uno de los atributos que los consumidores no pasan por alto en sus elecciones de bebidas. Además de entender cómo funciona este mecanismo en el ser humano y repasar brevemente algunas de las tendencias en sabores que impactarán a este sector en 2024, platicamos con un experto en la materia que comparte sus conocimientos con nosotros: Juan Thuemme, Saborista Senior de Etadar by Deiman.   Además, sumamos algunas declaraciones de dos speakers que nos acompañaron en las Food Tech Talks de The Food Tech Summit & Expo 2023:  Arcides Félix, Gerente Desarrollo de Mercado para América Latina en Jungbunzlauer  Midey Gonzalez, Regional Innovation Director, Wellness BUFL Global at IFF

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T3:E1 Sabores de ayer y hoy: ¿cómo ha innovado el sector de bebidas?

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This episode is 20 minutes long.

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This episode was published on January 17, 2024.

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El sabor es uno de los atributos que los consumidores no pasan por alto en sus elecciones de bebidas. Además de entender cómo funciona este mecanismo en el ser humano y repasar brevemente algunas de las tendencias en sabores que impactarán a este...

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