Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

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Na coluna desta sexta-feira (23), Sérgio Medeiros fala sobre a Carne de Onça, prato típico da culinária curitibana, que ganhou o registro de Indicação Geográfica de Curitiba do INPI (Instituto Nacional da Propriedade Industrial).

Episode metadata supplied by the publisher feed · Published May 23, 2025

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Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

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