Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

from Rádio Educativa FM · host Rádio Educativa FM

Na coluna desta sexta-feira (28), Sérgio Medeiros fala sobre a carne de onça, prato típico da culinária de Curitiba. A mistura de carne crua é um prato muito tradicional em bares e restaurantes curitibanos, frequentemente servido como aperitivo, acompanhado de pão, torradas ou outros petiscos

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Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

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