Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

from Rádio Educativa FM · host Rádio Educativa FM

Na coluna desta sexta-feira (14), Sérgio Medeiros destaca a tradicional feijoada do restaurante Tierra del Fogo e a celebração de dois anos do Restaurante Farofa. Além disso, fala sobre a degustação às cegas de vinhos brasileiros promovida pelo Five Lounge e a inauguração do restaurante Adega Prudente

Episode metadata supplied by the publisher feed · Published Feb 14, 2025

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Tá na Mesa: coluna gastronômica semanal com o criador da plataforma Curitiba Honesta

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