Tá na Mesa: Dicas de panificadoras que trabalham com fermentação natural

from Rádio Educativa FM · host Rádio Educativa FM

Na sua coluna desta sexta-feira (23), Sérgio Medeiros apresenta uma lista de padarias que trabalham com fermentação natural. Dentre as sugestões, destacaram-se estabelecimentos locais e de fácil acesso, seja para o consumo local ou delivery. Para mais informações, acesse: Curitiba Honesta, Gastronomia, entretenimento, Cultura e festivais.

Episode metadata supplied by the publisher feed · Published Feb 23, 2024

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Tá na Mesa: Dicas de panificadoras que trabalham com fermentação natural

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