Table for Two with The Feinstein Group

Zach and Christina Feinstein, owners of The Feinstein Group, discuss their journey in the restaurant industry and their various establishments, including The Black Pearl, The Living Room, and Saunders Social Club. They talk about their experiences working together as a couple and the collaborative approach they take in menu creation. They also share insights into the design and ambiance of their restaurants. In this conversation, the hosts discuss various topics related to the restaurant industry and their experiences as restaurant owners. They talk about the unique design elements of their restaurant, including the speakeasy-style bathrooms. They also discuss the importance of creating a strong restaurant culture and treating employees well. The hosts share their plans for future restaurant ventures and express their excitement about the growing culinary scene in Tampa Bay. They also talk about their favorite dishes and the significance of food in creating memories and bringing people together. =========================== Connect with us! =========================== IG: https://www.instagram.com/indulge.worldwide IG: https://www.instagram.com/melsantell IG: https://www.instagram.com/nxtgenmarlon IG: https://www.instagram.com/nxtgen_network/ =========================== Chapters =========================== 00:00 - Introduction 03:06 - Background in Burger King 04:05 - Meeting and Working Together 05:19 - Opening The Black Pearl 06:06 - Working Multiple Jobs 07:02 - Working at Home Shopping Network 09:26 - Designing The Living Room 10:50 - Success of The Black Pearl 12:16 - Working Together as a Couple 13:25 - Designing The Living Room 14:45 - Creating a Unique Atmosphere 16:43 - Choosing Wesley Chapel for The Living Room 17:37 - Expanding to Saunders Social Club 19:27 - Menu Creation at The Black Pearl 21:49 - Designing Saunders Social Club 23:15 - Importance of Design and Ambiance 23:42 - Designing Memorable Restaurants 27:10 - Building a Strong Restaurant Culture 33:02 - The Thriving Culinary Scene in Tampa Bay 41:13 - Food as a Catalyst for Memories and Connection