Table Talk: Charlie Bigham - Best of the Spectator

What this episode covers

Charlie Bigham founded his eponymous ready to cook meals over 25 years ago. Having left a career as a management consultant, his company has gone on to report annual sales in the tens of millions, with a focus on ‘creating delicious dishes for people who love proper food’. His first cookbook ‘Supper with Charlie Bigham’ is out now. On the podcast, Charlie tells hosts Lara Prendergast and Olivia Potts about recovering from ‘revolting’ school food, the difference between packaged meals and ready meals, and how he views cooking as alchemy.Produced by Oscar Edmondson and Patrick Gibbons. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Best of the Spectator?

This episode is 30 minutes long.

When was this Best of the Spectator episode published?

This episode was published on September 24, 2024.

What is this episode about?

Charlie Bigham founded his eponymous ready to cook meals over 25 years ago. Having left a career as a management consultant, his company has gone on to report annual sales in the tens of millions, with a focus on ‘creating delicious dishes for...

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