EPISODE · May 22, 2026 · 31 MIN
Table Talk: Hidden gems and upscale restaurants
from WWL First News with Tommy Tucker
Guillory’s in Metairie - New Orleans-style tamales, fried chicken, and more Leni’s in downtown New Orleans: go before they close on May 29 - They’ve been around more than 50 years and are a part of the fabric of the restaurant scene Tana - an upscale Italian option for you with an amazing wine list Crustacean Club - a new French Quarter restaurant with an oyster bar that’s a seafood lover’s dream "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
What this episode covers
Guillory’s in Metairie - New Orleans-style tamales, fried chicken, and more Leni’s in downtown New Orleans: go before they close on May 29 - They’ve been around more than 50 years and are a part of the fabric of the restaurant scene Tana - an upscale Italian option for you with an amazing wine list Crustacean Club - a new French Quarter restaurant with an oyster bar that’s a seafood lover’s dream "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
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Table Talk: Hidden gems and upscale restaurants
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