EPISODE · Feb 3, 2025 · 19 MIN
Table Talk: Jeremy Chan
Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.Photo credit: Danny J Peace Hosted on Acast. See acast.com/privacy for more information.
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Table Talk: Jeremy Chan
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