Table Talk: Jeremy Chan - Best of the Spectator

What this episode covers

Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.Photo credit: Danny J Peace Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 19 minutes long.

When was this Best of the Spectator episode published?

This episode was published on February 3, 2025.

What is this episode about?

Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.On the podcast, he tells Liv and Lara about growing up with a number of...

Can I download this Best of the Spectator episode?

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