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Table Talk: Julian Baggini, on the 'philosophy of food' episode artwork

EPISODE · Jan 14, 2025 · 31 MIN

Table Talk: Julian Baggini, on the 'philosophy of food'

from Best of the Spectator

Julian is a philosopher, journalist and author. He has served as the academic director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. His new book, How the World Eats: A Global Food Philosophy, is out now.On the podcast, Julian tells Liv about why he used to insist that shepherd’s pie was served at his birthday parties, the philosophical view of veganism and why it’s worth getting the expensive hazelnuts. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Julian is a philosopher, journalist and author. He has served as the academic director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. His new book, How the World Eats: A Global Food Philosophy, is out now.On the podcast, Julian tells Liv about why he used to insist that shepherd’s pie was served at his birthday parties, the philosophical view of veganism and why it’s worth getting the expensive hazelnuts. Hosted on Acast. See acast.com/privacy for more information.

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Table Talk: Julian Baggini, on the 'philosophy of food'

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 31 minutes long.

When was this Best of the Spectator episode published?

This episode was published on January 14, 2025.

What is this episode about?

Julian is a philosopher, journalist and author. He has served as the academic director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. His new book, How the World Eats: A Global Food Philosophy, is out now.On the...

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