Table Talk: Michael Zee - Best of the Spectator

What this episode covers

Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his particular brand of British-Chinese fusion food. His third book, Zao Fan: Breakfast of China, is out now. On the podcast he tells Lara about working in his father's restaurant, the joy of char siu bao and where to find the best Chinese food in Italy. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 27 minutes long.

When was this Best of the Spectator episode published?

This episode was published on May 7, 2024.

What is this episode about?

Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his...

Can I download this Best of the Spectator episode?

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