Table Talk: Poboys, dives, and dining for dad episode artwork

EPISODE · Jun 19, 2026 · 33 MIN

Table Talk: Poboys, dives, and dining for dad

from WWL First News with Tommy Tucker

* MaMou - a fine dining French Bistro for the epicurious * Cozy with elegant dining. The food is special, and the wine list is amazing * Craving a poboy? * Parkway Bakery obviously * Domilise’s is a must as well * Don’t forget some smaller, neighborhood places as well like Radosta’s in Metairie * Looking for somewhere to go for Father’s Day? * Peychaud’s is a nice, little cocktail den. * The Batture "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!

Episode metadata supplied by the publisher feed · Published Jun 19, 2026

Embed this episode

NOW PLAYING

Table Talk: Poboys, dives, and dining for dad

0:00 33:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of WWL First News with Tommy Tucker?

This episode is 33 minutes long.

When was this WWL First News with Tommy Tucker episode published?

This episode was published on June 19, 2026.

Can I download this WWL First News with Tommy Tucker episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!