Table Talk: Richard Madeley - Best of the Spectator

What this episode covers

Richard Madeley is a presenter, author and journalist who has been on our screens since the 1980s, most notably presenting This Morning with his wife Judy and more recently on Good Morning Britain.On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste as the 'food of the gods'. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 28 minutes long.

When was this Best of the Spectator episode published?

This episode was published on December 3, 2024.

What is this episode about?

Richard Madeley is a presenter, author and journalist who has been on our screens since the 1980s, most notably presenting This Morning with his wife Judy and more recently on Good Morning Britain.On the podcast, he discusses his early memories of...

Can I download this Best of the Spectator episode?

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