EPISODE · Jun 5, 2026 · 21 MIN
Table Talk: Summer is the time to experience the culinary riches of New Orleans restaurants
from WWL First News with Tommy Tucker
- New Orleans Restaurant Week starts on Monday, and you can get some excellent meals - Luke - Steak with fried oysters as an appetizer - A 3 course meal at Commander’s Palace for $40??? - Looking for pizza? Try Midway or That’s Amore "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
What this episode covers
- New Orleans Restaurant Week starts on Monday, and you can get some excellent meals - Luke - Steak with fried oysters as an appetizer - A 3 course meal at Commander’s Palace for $40??? - Looking for pizza? Try Midway or That’s Amore "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
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Table Talk: Summer is the time to experience the culinary riches of New Orleans restaurants
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