Table Talk: Summer is the time to experience the culinary riches of New Orleans restaurants episode artwork

EPISODE · Jun 5, 2026 · 21 MIN

Table Talk: Summer is the time to experience the culinary riches of New Orleans restaurants

from WWL First News with Tommy Tucker

- New Orleans Restaurant Week starts on Monday, and you can get some excellent meals - Luke - Steak with fried oysters as an appetizer - A 3 course meal at Commander’s Palace for $40??? - Looking for pizza? Try Midway or That’s Amore "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!

Episode metadata supplied by the publisher feed · Published Jun 5, 2026

Embed this episode

Ready to play

Table Talk: Summer is the time to experience the culinary riches of New Orleans restaurants

0:00 21:09

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of WWL First News with Tommy Tucker?

This episode is 21 minutes long.

When was this WWL First News with Tommy Tucker episode published?

This episode was published on June 5, 2026.

Can I download this WWL First News with Tommy Tucker episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!