Table Talk: Tara Wigley - Best of the Spectator

What this episode covers

Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the Guardian and a monthly column in the New York Times which she shares with Yotam Ottolenghi.On the podcast she reminisces about her father's 'egg in the cup', the secret to a great Ottolenghi recipe, and takes Lara and Liv through her new book How to Butter Toast, which is written completely in verse. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 31 minutes long.

When was this Best of the Spectator episode published?

This episode was published on December 5, 2023.

What is this episode about?

Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the Guardian and a monthly column in the New York Times which she shares with Yotam Ottolenghi.On the podcast she reminisces about her father's 'egg...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.