Table Talk: Thomasina Miers, co-founder of Wahaca

What this episode covers

Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Best of the Spectator?

This episode is 17 minutes long.

When was this Best of the Spectator episode published?

This episode was published on July 1, 2025.

What is this episode about?

Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.On the podcast, Thomasina tells...

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