Table Talk: Tim Hayward - Best of the Spectator

What this episode covers

Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May. On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 44 minutes long.

When was this Best of the Spectator episode published?

This episode was published on May 21, 2024.

What is this episode about?

Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story,...

Can I download this Best of the Spectator episode?

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