Tabled: Part 1

One year ago, St. Louis area leaders announced hard-to-stomach safety measures to curb the spread of the coronavirus. At the time, it was thought they’d only last a couple weeks, maybe a month. For the restaurant industry, it’s meant enough pivots to make you dizzy, even stumble and fall down. But they’re getting back on their feet. Abby sat down – from afar – with four local foodies for a special two-part episode series. They talked about what happened, what comes next and how the restaurant industry can and must recover after a year tabled. Part 2 will be released next Thursday. Have a topic idea or just want to send us your thoughts or comments? Email us at [email protected]. You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page. Until next time, seize the plate.