Tableside Manners

from W.P.M. With Magz Podcast · host Magz

I'm well aware that you get what you pay for. However, how do you handle horrible service? This episode breaks down different restaurant experiences and why you may not return.1:35.0-Shitty Shrimp2:16.5-Shitty Birthday Lobster tail3:03.0-Bathroom Brunch3:45.0-Sticky Situation4:48.0-Roaches in the Soda5:11.0-Reused old rice5:36.0-Middle Finger in The Trash6:14.0-Electricity Blew Off Big Toe7:58.0-Culinary OffensesMusic Attributes:MAGZ-VOCALS AND LYRICSFrom <https://www.audiolibrary.com> https://www.clickorlando.com/food/2019/06/24/tales-of-restaurant-horror-stories-survey-finds-top-reasons-people-never-come-back/https://indie88.com/reddit-users-spill-their-restaurant-horror-stories/https://www.grubstreet.com/2013/10/kitchen-horror-stories-2013.html

Episode metadata supplied by the publisher feed · Published Aug 14, 2021

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What this episode covers

I'm the extra one in the restaurant. It's not purposely done, I'm just very serious about my food especially being that shit is high.

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Tableside Manners

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This episode was published on August 14, 2021.

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