Taco 2.0 med birria tacos og carnitas

from Matprat - podcast om mat · host Matprat

Saftig langtidskokt oksekjøtt med chili og spisskummen er den nye hotte taco-trenden. Vi lærer deg å lage Birria Taco. Og på tre timer kan du trylle nakkekoteletter om til deilige carnitas og fredagskvelden er i boks. Vi byr også på våre topp to tilbehør til den litt mer fancy tacoen.

Episode metadata supplied by the publisher feed · Published Feb 18, 2021

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Taco 2.0 med birria tacos og carnitas

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