Taco Borracho Battles Rising Costs | Grand Rapids News

Taco Borracho in Grand Rapids is battling rising costs and shrinking profits, with inflation driving up ingredient prices and new labor laws squeezing margins. Owner Angel Gonzalez shares how the restaurant’s once-strong start has turned into a two-and-a-half-year struggle to break even — but community support and creative pivots like launching a new app and opening a second kitchen for street food are helping keep the doors open. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/82db2fd5360ad39a