Taco Bout It

from The Nod · host Gimlet

Oo-OOOOOO! It’s quesadilla time. Brittany heads to L.A. to talk with a chef who’s making “Black tacos.” Turns out they’re more than just a delicious food. To find a list of our sponsors and show-related promo codes, go to gimlet.media/OurAdvertisers Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 16, 2018

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Taco Bout It

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